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Before you jump to Brenda's Twice Baked Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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Know that your heart needs blueberries. You’ll be glad to know that blueberries are full of antioxidants, in particular pterostilbene. Pterostilbene acts much like the resveratrol in grapes. This antioxidant may be able to help your body improve its ability to process the fat and cholesterol you take in. The more effortless it is for your body to process fat and cholesterol, the less likely it is for those things to clog your arteries and cause problems for your heart. That means that it helps keep your heart as healthy as possible.
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We hope you got benefit from reading it, now let’s go back to brenda's twice baked mashed potatoes recipe. You can cook brenda's twice baked mashed potatoes using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Brenda's Twice Baked Mashed Potatoes:
- Provide 6 -7 medium-large potatoes
- Get 1 1/2 stick butter
- Provide 1/4 cup milk
- Take 1 cup sour cream
- Get 2 cup bacon, chopped
- Get 1 1/2 cup shredded cheddar cheese
- Provide 1 bunch green onions, chopped
- Prepare 1 salt and pepper to taste
Instructions to make Brenda's Twice Baked Mashed Potatoes:
- Cut potatoes into 1 inch chunks and boil till soft.
- Add butter and milk and mix with electric mixer till smooth.
- Stir in sour cream, 1 cup bacon, 1 cup cheese, most of green onions (you want to save a bit of each of the cheese, bacon and onions to top with).
- Spoon into a 13x9 baking dish sprayed with butter Pam.
- Top with remaining bacon, cheese and onions.
- Bake at 350°F for 20 minutes.
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