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Before you jump to Matcha cookies recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
You already know that the body calls for a heart that is strong and healthy. Give it some thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that regular exercise and a healthy lifestyle are important in terms of the total health of your heart. Did you already know, however, that there are some foods that can help your heart be healthier? In this article, you will find out which foods are good for your heart.
Be aware that your heart can benefit if you eat blueberries. Here’s a fact: Blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This specific antioxidant helps your body to be better at processing your fats and cholesterol. The easier it is for your body to break down fat and cholesterol, the less apt it is for those things to clog your arteries and cause problems for your heart. That, basically, helps your heart be as healthy as possible.
There are many foods that you can eat that are good for your body. It’s true that each of the food discussed in this article can help your body in many ways. These foods are essentially good for the heart, though. Try incorporating these healthy foods in your diet regularly. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to matcha cookies recipe. To make matcha cookies you need 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Matcha cookies:
- Take 140 g flour
- Provide 1 tbsp matcha powder
- Prepare 1/2 tsp salt
- Use 1/2 tsp baking soda or 1.5 tsp baking powder
- You need 170 g melted butter (cold)
- Prepare 200 g brown sugar
- Take 50 g white sugar
- You need 1 egg
- Prepare 1 egg yolk
- Provide 1 tbsp vanilla essence
- Prepare 255 g semi sweet chocolate chip
Instructions to make Matcha cookies:
- DRY INGREDIENT : Sift flour with matcha powder, baking soda and 1/2 tsp salt
- WET INGREDIENT : Melted butter, brown sugar and white sugar
- Then Mix with mixer until smooth
- Then add in vanilla essence and egg yolk and egg
- Fold with spatula to not overmix
- Add dry ingredients gradually once wet ingredients mixed properly
- As add in more dry ingredients, colour of mixture slowly change to brown to green
- When dough peel away from side of bowl, stop mixing immediately
- Put chocolate chips with spatula
- Scoop about one tablespoon of dough and roll into ball
- Bake at 325F for 5 minutes at second lowest tray then 25 minutes at second top tray
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