So you could be preparing Indian Chicken Curry
#mycookbook recipes for your loved ones but this tips may be useful.
By no means cook these things in an Air Fryer
In the previous couple of years, Air Fryers have turn into very popular as well as a vital kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly frequently really helpful by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has a lot much less fat. This cooking technique may also reduce down on a few of the different harmful results of oil frying.
Before you jump to Indian Chicken Curry #mycookbook recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
Many folks do not understand that coconut oil has lots of benefits to it and is actually something you should be using on a regular basis. Unlike other products you are able to purchase on the market today this product is going to have a wide variety of health advantages for your body. There’s one more thing that’s important to realize about this device and that’s the fact that it can benefit you when you use it both internally and also externally for your body. On this page we’re going to be looking at a few of the benefits which are connected with the use of coconut oil in comparison with other oils.
Another amazing side effect of using this type of product is that coconut oil will actually help you drop some weight by increasing your metabolism. Actually studies have shown that individuals can end up burning off three times more calories by simply using this simple product inside their diet. If you happen to be one of the men and women trying to drop some weight in America today you’ll definitely see that adding coconut oil into your daily routine is something that is going to be able to help you accomplish your goals. And naturally because your body is burning off calories you’re also producing energy which is just another added benefit.
Yet another benefit of coconut oil, although this has not yet been completely proven is that it could have healing affects such as antiviral and anti bacterial. For those who have other oils in your home I would suggest removing them and replacing them with coconut oil on account of the many benefits which can be related to it. Something you may or may not recognize is that within a very short time period there will be vitamin supplement businesses advertising the utilization of coconut oil supplements, but you can get the jump on this.
We hope you got benefit from reading it, now let’s go back to indian chicken curry #mycookbook recipe. You can have indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to cook Indian Chicken Curry
#mycookbook:
- Get 900 g chicken
- Get 1 medium sized onion
- You need 1 small tomato
- You need 1 medium potato
- Prepare 2 tablespoons fresh/dry grated coconut
- Provide 2 tablespoons cilantro leaves
- Take 1 inch cinnamon stick
- You need 1 bay leaf
- Get 3-4 cloves
- Provide 1 star spice
- Use 3 tablespoons cooking oil
- Take Salt as per taste
- Prepare Water to adjust the consistency as per your choice
- Use For marination
- Provide 1/2 teaspoon turmeric powder
- Use 1/2 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Take 1 teaspoon lime juice
- Use 1 teaspoon ginger-garlic paste
- Provide 1 pinch salt
- Get Powdered Spices
- Use 1 teaspoon turmeric powder
- Use 1 teaspoon red chilli powder
- Provide 1 teaspoon coriander powder
- Get 1 teaspoon garam masala powder
- Get 1 teaspoon cumin powder
Steps to make Indian Chicken Curry
#mycookbook:
- Chop the chicken into bite sized cubes
- Marinate the chicken with the ingredients mentioned under ‘marination’
- Cover or wrap it with cling wrap and place it in the fridge
- Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
- Roughly chop a small tomato and blend it with the coconut to form a paste
- Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
- Add in the chopped onions and sauté well.
- Add in the tomato-coconut paste and bring it to a boil.
- Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
- Add in water to adjust the consistency as per your choice and Bring it to a boil.
- Add in the marinated chicken and chopped potatoes and mix well.
- Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
- Garnish with a tablespoon of cilantro leaves.
- Serve with hot steamed rice or bread.
- Enjoy 😉👍🏻
If you find this Indian Chicken Curry #mycookbook recipe helpful please share it to your friends or family, thank you and good luck.
