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We hope you got benefit from reading it, now let’s go back to asian fusion air-fried pork recipe. You can have asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Asian Fusion Air-Fried Pork:
- You need [Marinade]
- You need Pork cutlets
- Take minced garlic
- Get soy sauce
- Take oyster sauce
- Get sweet soy sauce
- Use chicken powder
- Take salt
- Provide black / white pepper
- You need Korean spicy BBQ sauce (marinade)
- Provide Korean beef bulgogi marinade
- Provide [To Cook]
- Prepare water
- Prepare cooking oil
- Provide spring onions
- Take sesame seed oil (optional)
- Provide salt, pepper, sugar (to taste)
Instructions to make Asian Fusion Air-Fried Pork:
- Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
- Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
- Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
- Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
- Serve!
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