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Before you jump to Fried Mushroom Tofu Potsticker recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
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We hope you got insight from reading it, now let’s go back to fried mushroom tofu potsticker recipe. You can cook fried mushroom tofu potsticker using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Mushroom Tofu Potsticker:
- Provide 3 cup napa cabbage
- Get 8 oz crumbled tofu
- Take 4 chopped shiitake mushrooms
- Take 2 clove minced garlic
- Use 2 tsp grated ginger
- Use 1 tbsp finely chopped basil
- You need 2 tbsp soy sauce
- Get 50 dumpling wrappers
- You need 1 tsp cornstarch
- Prepare 1/4 cup cool water
- Use 3 tbsp cooking oil
Instructions to make Fried Mushroom Tofu Potsticker:
- Shred the napa cabbage on the large holes of a grater into a large mixing bowl.
- Add tofu, mushrooms, garlic, ginger, basil and soy sauce into the mixing bowl with the cabbage. Mix well.
- Prepare the cornstarch slurry: whisk together the cornstarch and water in a small bowl.
- To wrap: Place a potstickers wrapper flat in one hand. Place 1 heaping teaspoon of the potstickers filling mixture in the middle of the wrapper. Dip a finger in the slurry mixture and paint along the outside of the wrapper. Fold over to a half-moon shape. Pinch along the outside of the wrapper to close the wrapper completely around the mixture.. Repeat until all potstickers are filled and closed.
- Lay folded potstickers in a single layer. Cover with plastic wrap to keep them from drying out.
- In a non-stick skillet, heat 1 tablespoon of oil over medium high heat. When the oil is hot, add potstickers in a single layer along the bottom of the pan. Cook until browned on one side, about 2 minutes. Flip and brown the other side equally.
- Using the pan cover as a shield from splattering, add 2 tablespoons of water to the pan and cover immediately. Steam potstickers for 3-4 minutes. Uncover skillet, you should see almost all of the water has evaporated. Remove potstickers, then wipe pan dry with towel and repeat for remaining batches.
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