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Black Bottom Cheese Cake Cupcakes
Black Bottom Cheese Cake Cupcakes

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We hope you got insight from reading it, now let’s go back to black bottom cheese cake cupcakes recipe. You can cook black bottom cheese cake cupcakes using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Black Bottom Cheese Cake Cupcakes:
  1. Use Filling Ingredients
  2. You need 1 (8 oz) cream cheese softened
  3. Take 1/3 cup sugar
  4. Prepare 1 large egg
  5. Prepare 1/8 tsp salt
  6. You need 1 cup semisweet chocolate chips
  7. You need 1 cup peanut butter chips
  8. Prepare Chocolate Cupcake Ingredients
  9. You need 1 cup sugar
  10. Use 1 cup hot water
  11. Get 1/3 cup canola oil
  12. Take 1 tbsp white vinegar
  13. Take 1 tsp vanilla extract
  14. You need 1-1/2 cups all purpose flour
  15. Use 1/4 cup cocoa
  16. Get 1 tsp baking soda
  17. Take 1/2 tsp salt
Instructions to make Black Bottom Cheese Cake Cupcakes:
  1. In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside.
  2. In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended.
  3. In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix.
  4. Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture
  5. Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan.

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