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The ingredients needed to prepare Chicken and Daikon Nimono:
- Take 200 g chicken breast meat
- Provide 300 g daikon(radish)
- Prepare 1 stalk medium size green onion(you can use 1/2 stalk negi)
- Prepare Ginger, roughly half a piece
- Use 1 tbsp. vegetable oil
- Use Seasoning
- Take 2 cups dashi broth
- Prepare 1/4 cup sake
- Use 2.5 tbsp soy sauce
- Prepare 2 tbsp sugar
- Use 1 tbsp mirin
Instructions to make Chicken and Daikon Nimono:
- Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
- Combine the seasoning ingredients in a bowl.
- Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
- Add the daikon slices and cook on both sides.
- Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.
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