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We hope you got insight from reading it, now let’s go back to tomato parmesan tilapia bake recipe. To cook tomato parmesan tilapia bake you only need 6 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Tomato Parmesan Tilapia Bake:
- You need 1 can Garlic and Basil diced Tomatoes
- You need 1/4 cup Parmesan
- Use 2 tbsp Boursin Garlic Herb cheese spread
- You need 6 Tilapia/Flounder
- Prepare 2 tsp salt
- You need 2 tsp butter or olive oil
Steps to make Tomato Parmesan Tilapia Bake:
- Preheat oven to 450
- Coat bottom a baking pan with melted butter or olive oil
- Rinse fish, pat dry, and lay the fish flat into the pan
- Spread the Boursin cheese spread (or any preferred cheese spread) on top of fish
- Open can of tomatoes and pour out most of the access juices
- Pour diced tomatoes and a little bit of juice on top of the fish
- Sprinkle salt (and other seasonings you prefer to use) and parmesan on top of fish
- Wrap the top pan with aluminum foil then, place into the oven at 350 for 20mins.
- Take fish out of the oven and its ready to serve
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