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We hope you got insight from reading it, now let’s go back to spicy brunch lasagna recipe. To make spicy brunch lasagna you only need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Spicy Brunch Lasagna:
- Provide 1 1/2 lb bulk Italian sausage
- Get 24 oz cottage cheese
- Provide 1/2 cup chopped green onions
- Get 1/4 cup snipped fresh chives
- Provide 1 1/2 cup finely chopped spinach
- Take 18 each eggs
- Get 1/3 cup milk
- Prepare 1/2 tsp each salt & pepper
- Prepare 2 tbsp butter
- Prepare 3 jars (16oz) alfredo sauce
- Take 3 tbsp dried Italian seasoning
- Provide 8 oven-ready lasagna noodles
- Provide 4 cup frozen shredded hash browns, thawed
- You need 3 cup shredded mozzarella cheese
Steps to make Spicy Brunch Lasagna:
- Preheat oven to 350 ° F.
- In a large skillet, cook sausage until browned. Drain off fat; set aside.
- Meanwhile, in a medium bowl, combine cottage cheese, chives, green onions, spinach, 1 tbsp Italian seasoning and 1 cup mozzarella; set aside.
- In a very large bowl, whisk together eggs, milk, salt and pepper. In a large skillet, melt butter over medium heat; pour in egg mixture. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges. With a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through, but is still glossy and moist. Immediately remove from heat. Stir in cooked sausage.
- In a small bowl, combine the alfredo sauce and 2 tbsp Italian seasoning. Spread about 3/4 cup of the sauce mixture over the bottom of a 3-quart rectangular baking dish. Layer half of the lasagna noodles in the dish, overlapping as necessary. Top with 1/2 cup of the remaining sauce, half of the cottage cheese mixture, half the hash browns, half of the scrambled egg & sausage mixture. Sprinkle with 1 cup of the cheese. Repeat layers. Top with remaining sauce.
- Cover dish with foil. Bake for 45 minutes. Remove foil and bake 15 minutes more or until heated through. Let stand for 5 minutes before cutting into portions. Makes 16 servings.
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