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Chicken, Carrot and Rice Bake
Chicken, Carrot and Rice Bake

Before you jump to Chicken, Carrot and Rice Bake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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We hope you got benefit from reading it, now let’s go back to chicken, carrot and rice bake recipe. You can cook chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken, Carrot and Rice Bake:
  1. Get large pack chicken thighs (bone in, skin on)
  2. You need black pepper
  3. Use crushed red pepper
  4. Provide ground cumin
  5. Use garlic, minced
  6. Provide cream of mushroom soup
  7. You need can heat roasted diced tomatoes
  8. You need diced tomatoes with lime juice and cilantro
  9. Provide uncooked long grain white rice (rinsed and drained)
  10. Use pack baby carrots
Steps to make Chicken, Carrot and Rice Bake:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan…..
  3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
  4. Place rice mixture over chicken……
  5. Now place your baby carrots all over rice and chicken……
  6. Cover and bake in a preheated 375 degree oven for 2 hours…..
  7. Serve and enjoy 😉!

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