Discover all one of the best CHETTINAD chicken recipes on the web in the one cease place that is cooking guide. Whether you're looking for a powerful appetizer, an elaborate meal, or a fast and simple CHETTINAD chicken , you will find the recipes and advice you want. We provide you only the best CHETTINAD chicken recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to chettinad chicken recipe. You can cook chettinad chicken using 22 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook CHETTINAD chicken:
- Prepare 500 grams chicken
- Prepare 1 teaspoon turmeric powder
- Prepare 1 teaspoon lime juice
- Provide 3 medium onions
- Use 1 inch ginger
- Use 6 cloves garlic
- Take 2 sprig curry leaves
- Provide 2 medium tomatoes
- Use 2 tablespoon oil
- Get For Chettinad Spice Mix
- You need 1 1/2 tablespoon coriander seeds
- Get 4 dry red chilies
- Prepare 4 cardamom
- Prepare 1 teaspoon whole black pepper
- Provide 1 teaspoon cumin seeds
- Prepare 2 teaspoon fennel seeds
- You need 1 star anise
- You need 1 inch cinnamon
- Use 4 cloves
- Take 1/4 cup grated coconut
- Get For garnishing
- Take 2 sprigs coriander leaves
Steps to make CHETTINAD chicken:
- Keep the whole spices ready. - Wash the chicken pieces, and cut to small/medium sized pieces. - Thinly slice the onions. Finely chop tomatoes, ginger, and garlic.Add turmeric, salt, lime juice to the chicken and mix well. Keep aside to marinate for 15 minutes.Dry roast the spices in a pan, without the red chillies, on medium flame.
- Once they start to turn brown, add chillies, and fry for 30 seconds while stirring frequently. The spices should turn golden brown.Now add the grated coconut, stir well and fry till the mixture is evenly golden brown. - Keep the pan aside to cool.In a pressure cooker, heat some oil and fry onions till they turn tender.Add ginger, garlic and curry leaves. Fry for a couple of minutes.Add the marinated chicken pieces and mix well.Add chopped tomatoes, stir well, close the lid, and cook on a high
- High flame on pressure cooker mode.Cook until you get the first whistle. Switch off and set aside to cool. - Transfer the fried spice to a mixer jar.Blitz the fried spices in a mixer to fine powder (do not add water).Once you have an evenly ground mixture, add 1/4 cup water and blend well. - Add more water (up to 1/2 cup) and blend till you get a smooth, paste-like consistency.Now open the pressure cooker (Don't force open. Wait until the pressure is fully released), and transfer the contents to a
- Pan.Add the ground spice paste and mix well.Simmer on a low flame for 10-15 minutes. - Add more water if required and reduce a little. - Check for salt. - Finely chop cilantro (coriander leaves) and garnish. - Serve hot with rice.
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