Preparing Palak paneer safely

It's crucial to organize meals safely to assist cease dangerous bacteria from spreading and growing. You'll be able to take some steps to assist defend yourself and your loved ones from the spread of harmful micro organism.
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Wash your hands

Your hands can easily spread bacteria around the kitchen and onto meals. It's vital to always wash your hands thoroughly with soap and warm water:

earlier than starting to prepare food
after touching uncooked meals comparable to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your fingers completely as effectively, as a result of moist fingers spread bacteria more easily.
Preserve worktops clear

Earlier than you begin making ready meals, it’s vital worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or greens you'll need to clean them completely.

You must change dish cloths and tea towels commonly to keep away from any bacteria growing on the material.


Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Palak paneer:
  1. Provide fresh Spinach leaves (palak)
  2. Use Cottage Cheese (paneer)
  3. Provide Green Chillies
  4. Provide chopped Garlic
  5. Provide onions chopped
  6. Prepare tomato finely chopped
  7. Provide garam masala powder
  8. Use Oil
  9. Provide Cumin seeds
  10. Get Salt
  11. Prepare Lemon juice
Instructions to make Palak paneer:
  1. Blanch spinach leaves in sufficient water for 30-40 seconds. Remove from heat and refresh in ice cold water.
  2. Squeeze out the excess water and grind into a fine puree with green chillies.
  3. Heat oil in a non stick pan. Add cumin seeds and saute till it changes colour. Add chopped onions and saute them until it turns pink in colour, now add tomatoes, cook them well.
  4. Add garlic, mix and saute well. Add prepared spinach puree and little water and mix well. Add garam masala powder.
  5. Cut paneer into large cubes and add them on the prepared gravy.
  6. Add salt and lemon juice mix lightly and cook for 2-3minutes.
  7. Add cream and mix well. Switch off heat. - Drizzle cream on top and serve hot.

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