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We hope you got benefit from reading it, now let’s go back to fennel and preserved duck recipe. To make fennel and preserved duck you only need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Fennel And Preserved Duck:
- Use 1 fennel bulb
- Provide 1 preserved duck leg
- You need 1 tbsp light soy sauce
- You need baked rice with fennel and preserved duck leg
- Use 2 cup cooked white rice
- Provide 2 tbsp light soy sauce
Steps to make Fennel And Preserved Duck:
- Quick blanch preserved duck leg in boiling water then drain
- Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker
- STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel
- In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute
- ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT
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