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Bake chicken in brandy sauce
Bake chicken in brandy sauce

Before you jump to Bake chicken in brandy sauce recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already are aware that the body calls for the heart to be healthy. Here’s a thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already are aware that regular workout and a healthy lifestyle are vital in terms of the total health of your heart. Did you already know, however, that there are some foods that can help you have a healthy heart? Continue reading to learn which foods are best for your heart.

Fish is possibly the healthiest food you can eat up. You already know this because, by now, you’ve probably been taught to eat fish at least a couple of times a week. This is especially true for people with heart problems or are concerned that their hearts aren’t healthy. Be aware that fish has lots of Omega 3’s which are what enables your body to process bad cholesterol. Try to include fish in two meals each week.

There are tons of foods that you can consume that will be beneficial for your body. The truth is that all the foods that we’ve talked about here can help your body in lots of different ways. They are essentially good for the heart, however. Begin incorporating these foods in your diet each day. Your heart is going to be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to bake chicken in brandy sauce recipe. To make bake chicken in brandy sauce you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bake chicken in brandy sauce:
  1. Get 3 pices of chicken
  2. Take 3 tbsp spoon of brandy
  3. Provide 1 tbsp spoon of paprika
  4. Prepare 2 tsp spoon of meat seasoning
  5. Get 1 tbsp spoon of pepper
  6. Take 2 tbsp spoon of malt butter
  7. Take 1/4 tsp spoon of sugar
  8. Provide 1 tsp spoon of each onion and garlic powder
  9. You need 1 tsp spoon of dried oregano
Steps to make Bake chicken in brandy sauce:
  1. In the mixing bowl add malt butter and meat seasoning and add dried oregano stir
  2. Add sugar, pepper, garlic and onion powder mixed well
  3. Add brandy, paprika mixed till everything combined
  4. Pour the sauce into chicken and marinate for 1 hour
  5. Bake in 1 9 0 c for 20 minutes

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