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The ingredients needed to prepare Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe:
- Provide Crust
- Use digestives biscuits
- Get melted butter/margarine
- Provide Cheesecake
- Provide cream cheese
- Use powdered sugar
- You need tspn vanilla essence
- Prepare Caramel sauce
- Get sugar
- Provide butter/margarine
- You need whipping cream
Steps to make Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe:
- Prepare the crust. Melt the butter. Pound the biscuits to form a sandy texture.
- Biscuits should be sand-like. Pour into baking dish, press gently. Set aside in fridge for 30 minutes.
- Beat the cream cheese with powdered sugar until very smooth and creamy. Add vanilla essence and mix well.
- Pour the cheese mix on the cookie crust and let cool in fridge for 2 hours.
- Meanwhile, prepare the caramel sauce.
- Melt the sugar on medium heat until it turns brown (be careful not to burn the sugar! Or else the caramel will turn out bitter)
- When sugar has browned and melted, add margarine/butter. Slowly stir as it tends to bubble vigorously.
- Add whipping cream slowly and stir until caramel thickens a bit. Off fire, let cool before pouring on the cheesecake.
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