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We hope you got insight from reading it, now let’s go back to dairy free banana crumb muffins recipe. You can have dairy free banana crumb muffins using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dairy Free Banana Crumb Muffins:
- Take 1 1/2 cup All purpose flour
- Provide 1 tsp Baking soda
- You need 1 tsp Baking powder
- You need 1/2 tsp Iodized salt
- Take 3/4 cup White sugar
- Use 1 Egg, lightly beaten
- Get 3 Ripe Bananas mashed
- Use 1/3 cup Of vegan butter, melted ( I used earth balance )
- Prepare 1/3 cup Brown sugar
- Take 2 tbsp All purpose flour
- Get 1 tsp 1/8 spoon of cinnamon
- Get 2 tbsp Vegan butter ( again I used earth balance )
Steps to make Dairy Free Banana Crumb Muffins:
- Preheat oven to 375°F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon, and 1 tablespoon vegan butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
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