Here is how How to Freeze Chestnut Paste can help you in weight reduction
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We hope you got benefit from reading it, now let’s go back to how to freeze chestnut paste recipe. To make how to freeze chestnut paste you need 2 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare How to Freeze Chestnut Paste:
- Take 1 Chestnuts
- Get 1 enough to immerse the chestnuts Water
Steps to make How to Freeze Chestnut Paste:
- Rinse the chestnuts roughly. Immerse the chestnuts in water in a pot. Cover with a lid, and cook over medium heat for about 30 - 40 minutes. (The cooking time will depend on the size of the chestnuts. )
- When the chestnuts are cooked, drain the water and let them cool.
- Cut the chestnuts in half, and scoop out the flesh with a spoon, etc.
- Process the chestnuts in a food processor until smooth. (This process makes the preparation easy after thawing. )
- Put the smoothed chestnut paste in a freezer bag, and freeze it.
- When you thaw it, try this recipe and enjoy the delicious chestnut flavour..
- Please refer toalso regarding storing chestnuts.
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