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We hope you got insight from reading it, now let’s go back to cannoli poke cake recipe. You can cook cannoli poke cake using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Cannoli poke cake:
- Prepare white cake mix
- Prepare egg whites
- Provide oil
- Get flour
- Take cream cheese
- Take whipping cream
- You need powdered sugar
- Provide vanilla
- Prepare mini chocolate chips
- Get sweetened condensed milk
- Get cinnamon
Steps to make Cannoli poke cake:
- Bake cake in a 13x9 inch pan according to instructions
- Poke many holes in top. I use a straw.
- Pour the condensed milk on the cake, over the holes. Allow to soak in for 1 hour.
- Mix together cream cheese, vanilla, cinnamon, and sugar until smooth.
- Whip the cream until you get stiff peaks and then fold into cream cheese mixture.
- After cake has absorbed the milk for 1 hour, top with the frosting.
- Refrigerate for 2-3 hours.
- Liberally sprinkle the top with chocolate chips. (I sprinkle the chips lightly with powered sugar too, to make it look like a pastry item)
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