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Cannoli poke cake
Cannoli poke cake

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We hope you got insight from reading it, now let’s go back to cannoli poke cake recipe. You can cook cannoli poke cake using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Cannoli poke cake:
  1. Prepare white cake mix
  2. Prepare egg whites
  3. Provide oil
  4. Get flour
  5. Take cream cheese
  6. Take whipping cream
  7. You need powdered sugar
  8. Provide vanilla
  9. Prepare mini chocolate chips
  10. Get sweetened condensed milk
  11. Get cinnamon
Steps to make Cannoli poke cake:
  1. Bake cake in a 13x9 inch pan according to instructions
  2. Poke many holes in top. I use a straw.
  3. Pour the condensed milk on the cake, over the holes. Allow to soak in for 1 hour.
  4. Mix together cream cheese, vanilla, cinnamon, and sugar until smooth.
  5. Whip the cream until you get stiff peaks and then fold into cream cheese mixture.
  6. After cake has absorbed the milk for 1 hour, top with the frosting.
  7. Refrigerate for 2-3 hours.
  8. Liberally sprinkle the top with chocolate chips. (I sprinkle the chips lightly with powered sugar too, to make it look like a pastry item)

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