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We hope you got insight from reading it, now let’s go back to lentils, ancient roman style recipe. To make lentils, ancient roman style you only need 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Lentils, Ancient Roman Style:
- Take 2 pc Shallots onions or small
- You need 1 tbsp Olive oil
- You need 300 grams Chestnuts , peeled
- Get 1 pinch Baking soda
- Provide 5 dl Vegetable broth
- Take 250 grams lentils Green
- Prepare 1 dl Marsala
- Take 2 pc Laurel leaves
- You need 2 tbsps mint Fresh , chopped
- Take 1 tbsp Lemon balm (Melissa officinalis)
- Get 1/4 tsp pepper Ground
- Take 1/4 tsp Cumin powder
- You need 1/2 tsp coriander seeds Ground
- Use 2 tsps Campari
- Prepare 2 tsps Balsamic vinegar
- You need 1 tsp Soy sauce
- Provide 1 tbsp Olive oil
Steps to make Lentils, Ancient Roman Style:
- Chop the shallots and braise them in 1 tbsp. of olive oil. Don’t let them turn brown. Add the chestnuts and braise them for a short moment too. Add the vegetable broth and the baking soda, cover and let simmer for about 10 minutes or until the chestnuts are tender. Lift the chestnuts out of the pan, leaving the liquid in. Puree the chestnuts in a mortar or by passing them through a coarse sieve.
- Pick and wash the lentils, add them to the liquid together with the Marsala and the laurel leaves. Cover and let simmer for about 30 minutes or until the lentils are tender.
- Mix the ingredients for the spice mix. Add the chestnut puree to the lentils, temper with the spice mix. Let everything heat up and serve.
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