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We hope you got benefit from reading it, now let’s go back to chicken chettinad recipe. You can cook chicken chettinad using 15 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Chicken Chettinad:
- You need 500 grams Chicken curry pieces
- Provide 2 Onion , finely chopped
- Get 2 Tomato , finely chopped
- Take 1 inch Ginger
- Get 8 cloves Garlic
- Provide 4 sprigs Curry leaves
- Get 3 chillies Dry red , whole
- Take 1 tablespoon Coriander powder
- Take 3/4 tablespoon Cumin powder
- You need 5 tablespoons White Oil
- Prepare 1 tablespoon Poppy seeds
- Take to taste Salt
- Get 1 cup Water
- You need 3/4 tablespoon Lemon juice
- Provide 1/2 teaspoon Turmeric powder
Instructions to make Chicken Chettinad:
- Soak the khas-khas in a bowl of water for 20 mins. Then drain.
- Now dry roast the red chillies, poppy seeds, coriander powder and cumin powder till you hear popping sounds.
- Now grind the roasted ingredients along with ginger, garlic and 1 tbsp of water.
- In a wok, heat the oil. Sauté the onions till light brown.
- Add salt and turmeric.
- Now add in the tomatoes. Sauté for a minute.
- Add the paste. On medium heat, sauté this masala till oil starts to leave the edges. This should take 7-8 minutes.
- Next, add the chicken. Sauté for 4-5 mins, till it starts to change colour.
- Pour in the lemon juice. Sauté some more. Everything should have a rich glossy red colour.
- Finally, pour in the water. Boil on high heat.
- Cover the wok. Reduce the heat to medium, and cook for 15-20 mins.
- Take off the lid. Adjust the seasoning. Cook uncovered till the gravy becomes thick.
- Serve with white rice!
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