So you could be making ready Crispy Fried Shallot recipes for your loved ones but this suggestions may be useful.
By no means cook these things in an Air Fryer
In the previous couple of years, Air Fryers have change into very popular as well as a necessary kitchen appliance. Basically an amped-up countertop convection oven, it's quite frequently really useful by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has a lot much less fat. This cooking method may additionally cut down on a few of the different dangerous results of oil frying.
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We hope you got benefit from reading it, now let’s go back to crispy fried shallot recipe. To cook crispy fried shallot you need 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Crispy Fried Shallot:
- Get 350 g shallot
- Provide 1.5 Tbsp all purpose flour
- Take 1/4 Tsp salt
- Get 1/2 Tsp Baking powder
Steps to make Crispy Fried Shallot:
- Peel the skin. Thinly slice shallot and put it in a bowl
- Shift all purpose flour, salt and baking powder. Mix it well
- Preheat 1 cup of oil on the pan with medium heat. Fry the shallot for about 5-7 minutes or until it becomes little bit brown. Take it out while it's a bit brown, because the cooking process of shallot is still continuing when you take it out. Don't let it overcooked.
- Drain the excess oil with paper towel before you put it in a jar
- Crispy Fried Shallot is ready to serve with your favorite dishes ✨
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