This is how Crispy Curry Chickpeas will help you in weight loss
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We hope you got insight from reading it, now let’s go back to crispy curry chickpeas recipe. To cook crispy curry chickpeas you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Crispy Curry Chickpeas:
- Get 2 cups canned chickpeas drained
- Take 1 teaspoon olive oil
- Prepare 1/2 teaspoon curry powder
- Use 1/4 teaspoon onion powder
- Get 1/4 teaspoon paprika
- Provide 1/4 teaspoon salt or to taste
- You need 1/8 teaspoon garlic powder
- Provide 1/8 teaspoon cayenne pepper optional
- Get 1/8 teaspoon mushroom essence or Hondashi optional
Instructions to make Crispy Curry Chickpeas:
- Mix all the dry ingredients together and set aside.
- In a large bowl, toss the chickpeas with olive oil. Then, add in the dry ingredients and toss, making sure all chickpeas are coated with seasoning.
- In a lightly greased cake pan or bake ware, air fry the chickpeas at 360F (180C) for about 23-25 minutes, shake the basket a 3-4 times in the middle, until the surface is crisp and lightly golden brown.
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