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Before you jump to Holiday Poke Cake recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. But at times the last thing you want to do is put together a whole meal for yourself and your family. Sometimes you just want to hit the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully while you are at a fast food place.
Aim at the side dishes. Not so long ago, the only real side dish item at a fast food restaurant was French fries. Now virtually all of the popular fast food places have expanded their menus. There are many salads out there these days. Chili is another choice. Baked potatoes may also be ordered. You can pick fruit. There are so many possibilities that you can choose that do not force you to eat foods that have been deep fried. When deciding on your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count very low and stay away from time and effort.
Logic states that that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have someone else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to holiday poke cake recipe. To cook holiday poke cake you only need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Holiday Poke Cake:
- Get 2 baked 9 in round white cake layers, cooled
- You need 2 cup boiling water, divided
- Get 1 packages (4 serving size) jello, any red flavor
- Prepare 1 packages (4 serving size) jello, lime flavor
- Use 8 oz cool whipped topping, thawed
Steps to make Holiday Poke Cake:
- place cake layers, top sides up, in two clean 9 in round cake pans. pierce cake with large fork at half inch intervals
- stir 1 cup of the boiling water into each flavor of dry gelatin mix in separate bowls at least two mins until completely dissolved. carefully pour red gelatin over one cake layer and lime gelatin over second cake layer. refrigerate 3 hours.
- dip 1 cake pan in warm water 10 seconds; unmold onto serving plate. spread with about 1 cup of the whipped topping. unmold second cake layer; carefully place on first cake layer. frost top and side of cake with remaining whipped topping.
- refrigerate 1 hour or until ready to serve. decorate with fresh raspberries, if desired. store leftover cake in refrigerator.
- to make this recipe for any holiday, just substitute the appropriate flavor jello brand gelatin. for any easy, festive touch, sprinkle top of cake with holiday colored sprinkles just before serving.
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