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The ingredients needed to make Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry):
- Prepare 1 Kilogram Chicken (Boiled)
- Use 1 Cup Curry Leaves
- Take 1 Cup Coconut
- Get 1 Tablespoon Ginger Garlic Paste
- Get 6 Shallot Onion / Small
- You need 1 Tomato chopped
- Use 1/2 Tablespoon Chilli Powder
- You need 1 Tablespoon Garam Masala
- Prepare 6 Cashewnuts
- Get 1 Tablespoon cumin
- You need 1 Tablespoon Peppercorns
- Get and 2 Cloves Cinnamon Cardamom ,
- Prepare 1 Bayleaf
- Use 1 Teaspoon Fennel Seed
- Prepare 6 Tablespoons oil
- Provide To Taste salt
- Use 1 Tablespoon Coriander leaves chopped
Instructions to make Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry):
- Heat 2 tablespoons of oil in a pan, add cumin, peppercorns, shallots, coconut, curry leaves and saute for 2 - 4 minutes. Allow it to cool, add cashew nuts and grind it. Keep the ground paste aside.
- In a pan, heat the remaining oil. Add mustard (after it splutters) add cinnamon, cloves, bay leaf, fennel seeds, Ginger Garlic Paste,chopped tomato and saute for 2 mins.
- Add ground paste, garam masala, chilli powder, water, boiled chicken and salt. Allow it to cook in low heat for 10 - 15 mins. When the curry becomes thick, add chopped coriander leaves and serve it with plain rice.
- You can also prepare it as a side dish for dosa, idly, naan, poori and paratha.
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