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We hope you got benefit from reading it, now let’s go back to homemade koya freeze-dried tofu recipe. To cook homemade koya freeze-dried tofu you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Homemade Koya Freeze-Dried Tofu:
- Take 1 block Tofu (300 g)
- Provide 1 Aburaage
- Take 1 tsp Dashi stock granules
- Get 1 tbsp Sake
- You need 1 tbsp Sugar (or mirin)
- Take 1 tbsp Soy sauce
- Get 1 Water
Steps to make Homemade Koya Freeze-Dried Tofu:
- Place the packaged tofu as is into the freezer.
- Thaw Step 1 and drain the liquid, being careful not to break it apart.
- Cut Step 2 into bite-sized pieces. (In the photo, I sliced the tofu thinly.) Cut the aburaage into 3 mm wide strips.
- Put the dashi granules, sake, sugar, soy sauce, and water into a pot and bring to a boil. Once boiling, place the tofu.
- Simmer for 4-5 minutes on medium-low heat. Flip them over and simmer for another 3 minutes. Be careful not to let it come to a full boil.
- Lastly, scatter with the aburaage and simmer for 1 minute to finish. Cover with a lid until they have cooled (to allow the flavors to meld).
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