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We hope you got benefit from reading it, now let’s go back to how to make oats and seeds bread recipe. You can cook how to make oats and seeds bread using 20 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make How to make Oats and Seeds bread:
- Provide 2 cups whole wheat flour/substitute all purpose flour
- Take 1 large banana
- Get 2 tbsp honey/maple syrup
- You need 2 medium sized eggs
- Get 1/4 cup coconut oil
- Prepare 3/4 cup greek yoghurt / milk
- Prepare 1 tsp baking powder
- Use 1/2 tsp baking soda
- Provide 1/4 tsp salt
- Prepare 1/2 tsp cinnamon
- Prepare 3 tbsp protein powder, optional
- You need 1/4 cup rolled oats
- Provide 2 tbsp desiccated coconut
- Prepare 1 tbsp chia seeds
- Use 1 tbsp flax seeds
- Prepare Toppings (optional)
- Take Rolled oats
- Prepare Desiccated coconut
- Provide Chai seeds
- Take Flax seeds
Steps to make How to make Oats and Seeds bread:
- In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine.
- In a seperate bowl, add in all the dry ingredients and whisk also to combine.
- Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix.
- Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water.
- Brush the top with melted butter and sprinkle the toppings on the bread if desired.
- Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.)
- After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot.
- This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!
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