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We hope you got insight from reading it, now let’s go back to chicken roast/kozhi mulaku perattu recipe. To cook chicken roast/kozhi mulaku perattu you need 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chicken Roast/Kozhi Mulaku Perattu:
- Provide 1 kilogram Chicken
- Prepare 4 Onion
- Get 2 Tomato
- Prepare 1 1/2 tbsps Ginger paste
- You need 2 tbsps Garlic paste
- Get 1/2 tsp Turmeric
- Provide 1 tsp Fennel powdered
- Prepare 1 tsp Pepper powdered
- You need 2 tbsps red chilli Kashmir powdered
- Use 1 tsp Garam masala
- Prepare 1 tsp Cumin seed powdered
- You need 1 cup Curd
- Use 1/4 cup Coconut oil
- Use 2 sprig Curry leaves
- Use Salt
Steps to make Chicken Roast/Kozhi Mulaku Perattu:
- In a bowl, mix chicken pieces with onion,tomato,ginger-garlic paste,fennel,cumin, pepper,Kashmir red chilly,garam masala,curd curry leaves salt.
- Heat a pan and transfer the above chicken mix to it.cover and cook with out adding water.
- In a pan add 1/4 cup coconut oil and add the cooked chicken mix to it.stir well and roast till chicken is golden brown and all the oil is dried up and coated with the chicken.
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