So you is perhaps preparing Cajun Shrimp Penne Pasta with Parmesan Cream Sauce recipes for your family but this tips may be helpful.
Never prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be very talked-about in addition to an essential kitchen equipment. Essentially an amped-up countertop convection oven, it is quite incessantly really helpful by cooking experts to organize frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fat. This cooking technique may also cut down on a few of the other dangerous results of oil frying.
Before you jump to Cajun Shrimp Penne Pasta with Parmesan Cream Sauce recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know that the body calls for a healthy heart. Think about it: if your heart is unhealthy then the rest of you won’t be healthy. You already understand that daily exercise and a healthy lifestyle are crucial in terms of the total health of your heart. However, did you know that there are a number of foods that have been proven to help you improve the health of your heart? Continue reading to learn which foods are best for your heart.
Beans, would you believe it, are very good for your heart health. Sure, the after-effects of ingesting beans may not be the best for your nose, but they are very healthy for you. This does not mean, however, that just consuming beans will make your heart be a great deal healthier or counterbalance the effects of unhealthy foods you might be consuming. What this means is that substituting in edamame or kidney beans for the chicken on your green salad or consuming a soy burger in place of the hamburger is what you should do. Thankfully, beans are very good tasting and you never know, you might prefer them to your hamburgers and chicken.
There are plenty of foods that you can include in your diet that are good for your body. Without a doubt, the foods listed in this article can help your body in all sorts of ways. The foods mentioned are essentially beneficial for the heart, however. Try to begin eating these hearty foods daily. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to cajun shrimp penne pasta with parmesan cream sauce recipe. You can have cajun shrimp penne pasta with parmesan cream sauce using 11 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:
- Prepare 1 package Penne Pasta
- Take 15-20 small, peeled and deveined shrimp
- Provide 1/2 cup small diced roma tomatoes (optional)
- Prepare Green onion chopped (optional)
- Get 2 tablespoons Cajun seasoning
- Prepare 1 cup heavy cream
- Provide 2 cups shredded parmesan cheese
- You need 1 tablespoon ground black pepper
- You need Oil for cooking shrimp
- Use to taste Salt and pepper
- You need 2 tablespoons butter
Steps to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:
- Boil pasta according to package directions. Drain.
- In sauce pan heat heavy cream, butter until hot but not boiling.
- Add parmesan, salt and pepper to taste. You can add cajun seasoning if you like.
- Reduce to low and stir until smooth and creamy.
- In saute pan, heat small amount of oil to medium high heat.
- Cook shrimp until browned and cooked through.
- Toss in cajun seasoning to coat.
- Toss pasta with cream sauce to coat. I usually double the sauce :)
- Place in serving dish. Arrange shrimp on top.
- Sprinkle with diced tomatoes and extra shredded parmesan cheese. Can use green onions also.
- Serve with salad or bread.
- Note: A easy version of sauce is Ragu Garlic Parmesan or Alfredo Sauce. It is found with the spaghetti sauces in the grocery store. Works well if time and money is tight. :)
If you find this Cajun Shrimp Penne Pasta with Parmesan Cream Sauce recipe valuable please share it to your close friends or family, thank you and good luck.
