So you is perhaps making ready Candied bacon crackers recipes for your loved ones but this ideas may be helpful.
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Before you jump to Candied bacon crackers recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
You already know that you should have a healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in bad shape? You already understand that regular workout and a healthy lifestyle are imperative in terms of the general health of your heart. Do you know, however, that there are a number of foods that can help your heart be healthy? If you are interested to know which foods to eat to improve your heart health, keep reading.
Know that blueberries are great for helping your heart be healthy. Here’s an interesting fact: Blueberries are packed with antioxidants, specially pterostilbene. Pterostilbene works just like the resveratrol you will find in grapes. Pterostilbene helps the body be better at breaking down fats and choelsterol. The more effortless it is for your body to break down fat and cholesterol, the less apt it is for those things to build up in your system and cause heart problems. That means that it helps keep your heart as healthy as possible.
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We hope you got insight from reading it, now let’s go back to candied bacon crackers recipe. To cook candied bacon crackers you need 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Candied bacon crackers:
- Take 6 slices bacon
- Get 24 saltine crackers
- Take 12 Tablespoons butter
- Take 1/2 cup plus 2 Tablespoons light brown sugar
- Take 1/2 Teaspoon coarse sea salt
Instructions to make Candied bacon crackers:
- Chop the bacon and cook in skillet until crispy. Drain well and set aside.
- Line rimmed cookie sheet with foil and lightly spray with non-stick spray. Lay one solid layer of crackers on the cookie sheet.
- Melt butter in a saucepan over medium heat. Add light brown sugar and boil for 3 minutes, stirring occasionally.
- Pour evenly over the layer of crackers and bake at 400 degrees for 5 minutes.
- Remove crackers from oven and sprinkle with bacon and coarse sea salt.
- Allow crackers sheet to cool for 1 hour and break into individual crackers.
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