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We hope you got benefit from reading it, now let’s go back to freeze-dried tofu & soy milk rusks recipe. To make freeze-dried tofu & soy milk rusks you need 3 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Freeze-Dried Tofu & Soy Milk Rusks:
- Provide 2 blocks Koya Dofu (freeze-dried tofu)
- Prepare 150 ml Processed soy milk
- Get 50 ml Brown sugar syrup
Instructions to make Freeze-Dried Tofu & Soy Milk Rusks:
- Mix the soy milk and brown sugar syrup together.
- Soak the freeze-dried tofu in the mixture from Step 1. Leave it until the liquid has soaked through to the centre.
- Take the tofu out of the mixture and thoroughly squeeze out any remaining liquid. Cut the tofu into 2-3 mm thin slices.
- Bake the slices in an oven preheated to 180°C for 20 minutes.
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