Getting ready Soya bean curry with Peas Rice safely

It is crucial to organize food safely to assist cease dangerous micro organism from spreading and growing. You can take some steps to help shield your self and your loved ones from the spread of dangerous micro organism.
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Wash your hands

Your hands can simply spread micro organism around the kitchen and onto meals. It is vital to all the time wash your palms completely with soap and warm water:

earlier than starting to put together food
after touching uncooked meals such as meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your fingers thoroughly as effectively, because wet fingers unfold bacteria extra easily.
Preserve worktops clear

Before you begin making ready food, it’s vital worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or greens you may need to clean them totally.

You need to change dish cloths and tea towels commonly to avoid any bacteria rising on the fabric.


Soya bean curry with Peas Rice
Soya bean curry with Peas Rice

Before you jump to Soya bean curry with Peas Rice recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to soya bean curry with peas rice recipe. You can cook soya bean curry with peas rice using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Soya bean curry with Peas Rice:
  1. Prepare Soya bean
  2. You need Onion med size
  3. Get tomatoes small size
  4. Get ginger garlic paste
  5. Use turmeric
  6. Use salt
  7. Use coriander powder
  8. Use oil
  9. Take cumin seeds
Steps to make Soya bean curry with Peas Rice:
  1. Soak soya bean overnight, drain and boil.
  2. Take a pan, add in oil, add in cumin seeds, add in onion. Add in the ginger garlic paste, saute until golden brown.
  3. Add in all the spices, and then the puree of the tomatoes.
  4. Pour this in the cooker and let it whistle on simmer.
  5. Combine it with rice boiled in peas.

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