So you is perhaps preparing Ridge Gourd Fritters/Turai Pakoras recipes for your family but this ideas may be helpful.
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The ingredients needed to cook Ridge Gourd Fritters/Turai Pakoras:
- Get 5-6 Ridge Gourd sliced
- Provide 1 tsp Salt
- Take 1 tsp Ginger garlic paste
- Provide 1 tsp Cumin powder roasted
- You need 1 tsp Coriander powder roasted
- Prepare 1 tbsp Red chilli powder
- Take 1/4 cup Coriander Leaves finely chopped
- Get 2 Green chillies finely chopped
- Use 2 cups Gram Flour or Besan
- You need 1/8 tsp Asafoetida
- Prepare 1/8 tsp Baking Soda
- Use 1/2 tsp Dry Mango powder or Amchur
- Get 1 tsp Chaat Masala
- Provide 1 tsp Fenugreek Leaves dried ones
- Prepare as required Water
- Prepare as required Oil for frying
Instructions to make Ridge Gourd Fritters/Turai Pakoras:
- Make a smooth semi thick batter with all the ingredients mentioned. Use water accordingly. Wash and peel the Ridge Gourds and slice them as thinly as possible. Or can slice a little bit slantingly giving it a rhombus shape as I did. It's up to you to decide. I have used Fan dried Fenugreek Leaves in the batter to give them a unique flavour and aroma. The recipe for the dried Fenugreek Leaves is on my account here. Do check it out, friends.
- Deep fry them on a medium-high heat in hot oil until done. Cook well on both sides turning at regular intervals for even cooking. It is a must to switch sides to cook well on both sides.
- Serve them piping hot with any Chutney of your choice with a sprinkle of some Chat Masala on top. It really gives it a nice aroma and flavour. Enjoy!
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