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Slow Cooker Pork Tacos
Slow Cooker Pork Tacos

Before you jump to Slow Cooker Pork Tacos recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

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Fish is one of the healthiest meats that you can eat. You may already be aware of this as you’ve in all probability been told to ensure that you consume fish at least twice a week. This is especially true for individuals whose hearts are not in good shape. Be aware that fish is loaded with Omega 3’s which are what enables your body to break down unhealthy cholesterol. Include fish in at least two of your meals each week.

There are plenty of foods that you can eat that are beneficial for your body. The truth is that each of the foods that we’ve mentioned here can help your body in a variety of ways. They are essentially beneficial for the heart, though. Try to begin eating these health food each day. Your heart is going to be much healthier if you do!

We hope you got insight from reading it, now let’s go back to slow cooker pork tacos recipe. To make slow cooker pork tacos you only need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Slow Cooker Pork Tacos:
  1. You need 5-6 lbs Pork Shoulder (bone in preferred)
  2. Get 4 cups Beef Broth
  3. Get 2 cups water
  4. Provide 2 Large Onions (quartered or julienne)
  5. Prepare 4 Poblano peppers (julienne)
  6. Prepare 2 Jalapenos (diced)
  7. Get 2 tbsp Parsley
  8. Get 2 tbsp Basil
  9. Provide 4 tbsp Knorr Chicken Bouillon
  10. Take Queso fresco
  11. Take Mexican sour cream
  12. Use Corn Tortillas (flour if preferred)
Steps to make Slow Cooker Pork Tacos:
  1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
  2. After cooking for 12.5 hours shred for tacos.
  3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley

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