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We hope you got benefit from reading it, now let’s go back to bottle gourd fritters/lauki pakoras recipe. You can have bottle gourd fritters/lauki pakoras using 13 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Bottle Gourd Fritters/Lauki Pakoras:
- You need 2 cups Gram Flour or Besan
- Take 1 tsp Salt
- Get 1 tsp Ginger garlic paste
- Take 1 tbsp Red chilli powder
- Prepare 1 tsp Cumin powder roasted
- You need 1 tsp Coriander powder roasted
- Prepare 1/2 tsp Turmeric powder
- You need 1 tsp Dry Mango powder or Amchur
- Use 1/8 tsp Asafoetida
- You need 1/8 tsp Baking Soda
- Take as required Water
- Use as required Oil for frying
- Take 1 Bottle Gourd or Lauki thinly sliced
Instructions to make Bottle Gourd Fritters/Lauki Pakoras:
- Make a smooth semi thick lump free batter out of all the ingredients mentioned. Cover and set aside for 20 minutes atleast. This is important for the flavours to blend in. Heat Oil on a low heat. Meanwhile wash and peel the Bottle Gourd and slice it as thinly as possible.
- Dip the slices in the batter to coat evenly on all sides and carefully slide into the hot Oil. Deep fry on a medium-high heat only. Cook well on both the sides until done. Serve hot with any Chutney of your choice. Enjoy!
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