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Slow cooked pork tenderloins with vegetables
Slow cooked pork tenderloins with vegetables

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We hope you got benefit from reading it, now let’s go back to slow cooked pork tenderloins with vegetables recipe. To cook slow cooked pork tenderloins with vegetables you only need 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Slow cooked pork tenderloins with vegetables:
  1. Provide 4-5 Idaho potatoes diced 🥔
  2. Get 1 (1 lb) bag of baby carrots 🥕
  3. Prepare 3 ribs of celery chopped
  4. You need 1 cup white onion diced 🧅
  5. Prepare 1 Tablespoons garlic minced 🧄
  6. Prepare 1 (14 oz) can petite diced tomatoes 🍅
  7. You need 2 teaspoons dried thyme
  8. You need 2 teaspoons dried parsley
  9. You need 1 teaspoon sea salt
  10. Use 1 teaspoon black pepper
  11. Provide 1 (14 oz) can low salt beef broth
  12. You need 1 (14 oz) can vegetable broth
  13. Provide 1 pack McCormick pork gravy mix
  14. Prepare 1 tablespoons soy sauce
  15. Get 2 tablespoons butter 🧈
  16. Take 1 tablespoon olive oil
  17. Use 2 pork tenderloins about 3 lbs total 🐖
  18. Provide 2 tablespoons grey poupon Dijon mustard
  19. Take Sea salt, black pepper, garlic powder and thyme to season pork
  20. You need 1 small lemon sliced 🍋
Instructions to make Slow cooked pork tenderloins with vegetables:
  1. Line your slow cooker with a cooking bag or spray with cooking oil
  2. Prepare all vegetables including tomatoes and place them in the slow cooker. Then mix both cans of broth together with soy sauce, gravy mix, 1 teaspoon each salt, pepper and 2 teaspoons each parsley and thyme and pour over vegetables and mix up throughly
  3. Prepare pork by rubbing on Dijon mustard and Sprinkling on salt, pepper, garlic powder and thyme
  4. Place in a hot skillet with butter and olive oil and lightly brown on all sides but don't fully cook
  5. Then place pork on top of vegetables in slow cooker and place 2 lemon slices on each tenderloin lightly sprinkle on salt and pepper and cover and cook for 8 hours on low remember not to remove lid while cooking.
  6. After 8 hours remove lemon slices and remove pork and slice or shred
  7. Serve pork with vegetables and spoon any liquid over pork and vegetables
  8. Enjoy with some cornbread on the side

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