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The ingredients needed to prepare Super Quick Beef Stir-Fry:
- Take vegetable oil
- Take medium pack of beef sirloin, cut into 2” strips
- Use eggs (beaten)
- Prepare carrots, sliced
- Provide cut broccoli
- Use green/red spring onions
- Prepare red cabbage
- Provide baby corn cut in half
- Use - Pak Choi (roughly half chopped)
- Take – Garlic (finely chopped)
- Prepare ready cooked noodle
- Take honey
- Provide sweet & chilli sauce
- Use soy sauce
- You need oyster sauce
- Get black sesame seeds
- Provide red chilly for garnish (optional)
Steps to make Super Quick Beef Stir-Fry:
- Lightly oil a pan over low heat, pour beaten eggs on and roll around to spread all over the pan. Turn over when the bottom side done (1-2 minutes) then leave it for about 1 minute for the other side to cook through. Roll the pancake egg on the chopping board finely chopped.
- Put 1 tbsp of mixed sauce and 1 tsp of honey in beef, mix well. Heat 1 tbsp vegetable oil in a large wok over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Black sesame seeds in, stir well. Move beef to a plate.
- Put wok back on add 1 tpsp then garlic. Then add broccoli, Bok choi, carrots, spring onion, baby corn, red cabbage (or any prefer vegetables) into the wok and stir well.
- Mix honey, soy, sweet & chilli, oyster sauce in the small bowl stir well and pour in the wok. Stir well for about 2 minutes.
- Add noodle in continue to cook and stir until vegetables are tender.
- Add sliced egg, chilli and lime when served and ENJOY.
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