So that you could be making ready Japanese cotton sponge with bottle gourd pudding recipes for your family but this tips may be useful.
Never cook these items in an Air Fryer
In the previous few years, Air Fryers have turn into extremely popular in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it is fairly continuously advisable by cooking experts to organize frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot less fats. This cooking technique might also minimize down on a number of the other dangerous effects of oil frying.
Before you jump to Japanese cotton sponge with bottle gourd pudding recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are aware that you must have a healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and get regular exercise. Did you know, though, that some specific foods are good for making your heart be healthier? If you are interested to know which foods to eat to improve your heart health, go on reading.
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We hope you got insight from reading it, now let’s go back to japanese cotton sponge with bottle gourd pudding recipe. To cook japanese cotton sponge with bottle gourd pudding you need 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Japanese cotton sponge with bottle gourd pudding:
- Get as per taste Salt
- Get 80 gms butter
- Get 110 grams milk
- Prepare 7 eggs
- You need as required Powdered sugar
- Provide Few pieces Bottle gourd
- You need 4 tbsp ghee
- Prepare Few Roasted cashew nuts
- Provide few drops food green colour
- Take 90 grams maida
- Use 1.5 tsp cornflour powder
- You need as required Flavoured green glaze
- Take as required White chocolate strips
- Provide Few choco chips
Steps to make Japanese cotton sponge with bottle gourd pudding:
- Combine butter and evaporated milk, heat up over medium-low heat until butter has melted then add maida and mix until combined.
- Combine 1 egg and 6 egg yolks, add to batter gradually, mix until smooth.
- In a clean mixing bowl, whisk egg whites on low speed until foamy. Add in salt and whisk until small bubbles are formed. Add in powdered sugar gradually, whisk on low speed until softened.
- Add mixture to egg yolk batter in 3 batches, mix gently with hand whisk. Fold gently until well mixed with spatula.
- Pour the batter into lined baking pan, tap a few times to break large bubbles.
- Bake at 150°C/300°F for 1 hour 50 minutes, until fully cooked.
- Boil bottle gourd pieces in a pressure cooker with 3 whistles and blend them in a mixer, Now Heat in a pan and add powdered sugar and cook for 3-4 mins.
- Now add cornflour paste into pan and add 4 tbsp ghee, food green colour keep stirring and when corners of pan comes up add roasted cashew nuts and transfer into a greased tray and set for 30 minutes
- To assemble dish, cut Japanese sponge into circular shaped and pour bottle gourd pudding in the middle and decorate it with some flavoured glaze, choco chips and white chocolate strips.
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