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Instant Pot Creamy Garlic Mashed Potatoes
Instant Pot Creamy Garlic Mashed Potatoes

Before you jump to Instant Pot Creamy Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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Believe it or not, beans are really great for the health of your heart. The after effects of consuming them may not have a pleasant smell, but they’re good for the inside of your body. This doesn’t mean that simply eating beans will counteract the effects of other bad foods you might be consuming. What this means is that substituting in edamame or kidney beans for the chicken on your green salad or eating a soy burger in place of the hamburger is what you need to do. Fortunately, beans are really tasty and who knows…you might not even miss consuming real chicken or beef.

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We hope you got benefit from reading it, now let’s go back to instant pot creamy garlic mashed potatoes recipe. To make instant pot creamy garlic mashed potatoes you only need 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:
  1. Prepare 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
  2. Get 6 Garlic Cloves peeled and minced
  3. Prepare 2/3 cup Water or Chicken Stock with no added salt
  4. Take 3/4 tsp Salt
  5. Prepare 3 tbsp Butter divided
  6. Provide 1/4 cup Sour Cream
  7. You need 1/4 cup Cream Cheese
  8. You need More butter and chopped chives for topping
Instructions to make Instant Pot Creamy Garlic Mashed Potatoes:
  1. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
  2. Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.

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