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We hope you got benefit from reading it, now let’s go back to roasted fish fillets in a lemon jalapeno cream sauce recipe. To make roasted fish fillets in a lemon jalapeno cream sauce you only need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:

1. Provide 1 1/2 pound skinless fish fillets such as cod fillets
2. Provide 1/4 cup fresh grated romano cheeae
3. You need 4 tablespoons butter, melted
4. You need juice of 1 lemon
5. Prepare 1 teaspoon dijon nustard
6. Provide 1 shallot, chopped
7. Take 1 jalapeno pepper, roasted and chopped
8. Prepare 2 garlic cloves, minced
9. Provide to taste salt and pepper
10. Use 1 teaspoon sriracha seasoning salt
11. Provide 1 teapoon hot sauce, such as franks brabd
12. You need 1/2 teaspoon dryed thyme
13. Prepare 14 cup heavy cream
14. Get 1/4 cup chicken broth
15. Use To Garnish
16. Provide fresh chopped parsley and sliced green onions

Steps to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:

1. Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer
2. Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish
3. Combine all remaining ingredients in a bowl except parsley and green onions
4. Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through
5. Serve spooning sauce over fish and garnish with green onions and pasley

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