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The ingredients needed to prepare Pork Gravy over Buttered Rice:
- Provide 1 Pork Loin
- Take 2 packets McCormick's Brand Turkey Gravy
- Use 1 pkg Knorr Brand Beef Stock
- Prepare 2 Packages Instant Jasmine Rice
- Prepare 1 stick Butter
- Prepare 1-3 tbsp Corn Starch
- Prepare Water
- Get Salt
- Get Pepper
Steps to make Pork Gravy over Buttered Rice:
- Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
- Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
- Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
- Fold shredded pork back into
- Microwave rice as directed on package. Fold in butter.
- Serve gravy over warm rice.
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