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The ingredients needed to cook Eggless Butterless Bottle Gourd Cocoa Cake:
- Provide 1 cup grated bottle gourd
- Use 1 cup all purpose flour
- You need 3/4 cup granulated sugar
- You need 1/4 cup flavour less oil
- Use 6 tablespoon unsweetened cocoa powder
- Take 1/2 cup cocoa chips
- Provide 1/4 cup yogurt
- Take 1/4 cup full fat milk
- Provide 1 teaspoon baking soda
- Provide 1/2 tsp baking powder
- Use 1/4 cup hot water mixed with 3 teaspoon of instant coffee
- Take 1 teaspoon vanilla extract
Instructions to make Eggless Butterless Bottle Gourd Cocoa Cake:
- Firstly, powder granulated sugar in a mixer grinder.
- Sift all-purpose flour, baking powder, baking soda and unsweetened cocoa powder together thrice. Pulse it few seconds.
- Now add curd, instant coffee powder mix and vanilla extract. Again blend for few seconds.
- Now add grated bottle gourd,and milk to it. Pulse it until it is well combined.
- Finally add oil and pulse twice. The cake batter may look runny, do not worry. It is perfect for baking. Preheat oven at 180 degree Celsius.
- Grease a fluted pan and dust twice. Pour the cake batter 1/4 th of the pan and sprinkle cocoa chips. Again pour the remaining cake batter and sprinkle cocoa chips.
- Bake for 30 minutes until the skewer inserted comes out clean.
- Let it completely cool. Dust icing sugar on top and serve moist lucious soft Healthy Eggless Butterless Bottle Gourd Cocoa Cake as it is.
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