Preparing Chicken Curry in Bangladeshi Style safely

It's essential to prepare meals safely to assist stop dangerous bacteria from spreading and growing. You'll be able to take some steps to assist shield yourself and your family from the unfold of dangerous bacteria.
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Wash your fingers

Your fingers can simply unfold bacteria around the kitchen and onto food. It is essential to all the time wash your hands completely with cleaning soap and heat water:

before starting to prepare meals
after touching raw food comparable to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your arms totally as well, because moist arms spread bacteria more simply.
Hold worktops clean

Before you start getting ready food, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you will need to clean them totally.

It's best to change dish cloths and tea towels repeatedly to keep away from any bacteria growing on the fabric.


Chicken Curry in Bangladeshi Style
Chicken Curry in Bangladeshi Style

Before you jump to Chicken Curry in Bangladeshi Style recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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There are lots of foods you will find that that are terrific for your body. Without a doubt, the foods discussed in this article can help your body in many ways. They are especially great for the heart, though. Try introducing these heart-healthy foods into your diet every day. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to chicken curry in bangladeshi style recipe. To cook chicken curry in bangladeshi style you need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Chicken Curry in Bangladeshi Style:
  1. Get Ingredients :
  2. Use o Chicken (500 gm)
  3. You need o Red Chilli powder (1.5 tsp)
  4. Use o Soya bean oil (5 tbsp)
  5. You need o Turmeric powder (1 tsp)
  6. Provide o Onion (3 medium size sliced)
  7. You need o Ginger paste (1 tsp)
  8. You need o Garlic paste (1 tbsp)
  9. Take o Cumin fried powder (1 tsp)
  10. Take o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5)
  11. Use o Potato 2 pcs medium size cut into 8 pcs
  12. Prepare o Coriander powder (1 tsp)
  13. Get o Salt (to taste)
  14. Provide o Water (5 cup)
Steps to make Chicken Curry in Bangladeshi Style:
  1. Steps: - 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. - 2. Heat oil in a pan. - 3. Add the sliced onion into the pan and fry them until become caramelized. - 4. Add half cup water so that the dry spices does not get burnt - 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints.
    1. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. - 7. Add salt according to your taste - 8. Now add the chicken pieces into the pan and mix well with the gravy. - 9. Add whole garam masalas; - 10. Cook for 10 minutes on medium to low flame by stirring it constantly. - 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. - 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from
    1. Add rest of the water & cook until the chicken & potato pieces become soft and tender. - 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. - 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. - 16. Serve it with any kind or rice dishes, roti, paratha or bread.

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