So you could be making ready South Indian Chicken Curry recipes for your loved ones but this tips may be useful.
Never cook these items in an Air Fryer
In the previous few years, Air Fryers have turn out to be very popular in addition to an important kitchen equipment. Basically an amped-up countertop convection oven, it is fairly incessantly recommended by cooking experts to arrange frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much much less fats. This cooking methodology may also cut down on among the other harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to south indian chicken curry recipe. To cook south indian chicken curry you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make South Indian Chicken Curry:
- Use 500 gm Chicken
- Prepare 2 Onion Big
- Use 1 Tomato
- You need 2 tsps Ginger garlic and
- You need 1 bunch Coriander
- Use 2 tsps Chilli powder
- Get 3 tsps Daniya powder
- Take 1 teaspoon Garam masala
- Provide 1 teaspoon Turmeric
- Provide 2 tsps Coconut
- Use 2 tsps Oil
- Use to taste Salt
Steps to make South Indian Chicken Curry:
- Wash chicken with salt and turmeric water. Keep it aside
- First grind onion, ginger, garlic, turmeric, Garam masala and coriander.
- Take thick bottom vessel add oil and ground masala fry for 5 minutes. Then add chicken, salt fry at least for 10 minutes
- Grind other ingredients tomato, coconut, chilli powder and Daniya powder separately add this masala to chicken and little bit water. Cook in a medium flame about 10 minutes. Now chicken is ready to serve. Serve with rice or chapati or dosa.
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