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Cake Salé (Savory Cake) with Kabocha Squash and Broccoli
Cake Salé (Savory Cake) with Kabocha Squash and Broccoli

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We hope you got insight from reading it, now let’s go back to cake salé (savory cake) with kabocha squash and broccoli recipe. You can cook cake salé (savory cake) with kabocha squash and broccoli using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Cake Salé (Savory Cake) with Kabocha Squash and Broccoli:
  1. Get 100 grams Kabocha squash
  2. Take 100 grams Broccoli
  3. Take 1/2 Onion
  4. Use 2 slice Bacon
  5. You need 2 Eggs
  6. Take 70 ml Milk
  7. You need 50 ml Olive oil
  8. Get 1/2 tsp Salt
  9. Get 1 Coarsely ground black pepper
  10. Provide 100 grams ◆Cake flour
  11. Provide 1 tsp ◆Baking powder
  12. Get 1 Parmesan cheese
Steps to make Cake Salé (Savory Cake) with Kabocha Squash and Broccoli:
  1. Preparation: Lightly grease the pound cake pan with butter (excluded from the recipe), and dust with cake flour (excluded from the recipe). Alternatively line the pan with parchment paper.
  2. Cut the kabocha squash into 1.5-2 cm cubes, and mince the onion. Place them together into a heatproof dish, cover with plastic wrap, and microwave for 2-3 minutes.
  3. Boil the broccoli until it's still firm, and cut into smaller bite-sized pieces. When you are adding the stem, peel the thick skin, and cut into 1 cm cubes.
  4. Cut 1 slice of bacon into 1 cm squares to mix into the batter. Cut the other slice into thin strips for a topping.
  5. Beat the eggs in a bowl, add the milk, olive oil, salt and pepper, and mix well with a whisk.
  6. Mix the ◆ ingredients and sift over the Step 5 bowl, then mix. When just a bit of the flouriness remains, add the vegetables and bacon, and mix with a spatula.
  7. Pour the mixture into the pan, and smooth out the surface. Sprinkle with the thin strips of bacon and Parmesan cheese on top. Lightly drop it onto the counter from a low height to remove the air bubbles.
  8. Bake in the preheated oven for 40-45 minutes at 180℃. When the surface is browned and a bamboo skewer comes out clean after it's inserted, your cake is done!
  9. Leave it on a rack to cool, and remove the cake from the pan. Cut into slices, and enjoy It's full of vegetables.

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