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We hope you got insight from reading it, now let’s go back to rosemary flavoured roasted chicken drumettes recipe. You can cook rosemary flavoured roasted chicken drumettes using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Rosemary Flavoured Roasted Chicken Drumettes:
- Get 10 Chicken wing drumettes
- Get 2 clove ＊Garlic
- Provide 1 ＊Consomme soup stock cube
- Provide 2 1/2 tsp ＊Salt
- Use 1 ＊Black pepper
- Prepare 2 tsp ＊Dried rosemary
- Provide 4 tbsp ＊White wine
- You need 2 tbsp ＊Extra virgin olive oil
- Take 1 Lemon wedges
Steps to make Rosemary Flavoured Roasted Chicken Drumettes:
- Slice the garlic and finely chop a soup stock cube. Use a fork to poke holes into the chicken to help with the marinating.
- Put the chicken drumettes and the ＊ingredients into an air-tight bag. Mix well and press the air out as you seal. Leave in the fridge overnight.
- Take the chicken out from fridge and bring to room temperature. Then, put them skin side down on a baking tray lined with parchment paper. Bake in an oven preheated to 200ºC for 40-50 minutes.
- After 20-30 minutes, take the tray out out the oven and turn the chicken over. Then, put back in the oven to continue roasting.
- Once roasted, transfer onto a paper towel to remove any excess oil. Serve on a plate with lemon wedges.
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