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The ingredients needed to prepare Crockpot Chicken Taco Chili:
- Use 1 Onion, chopped
- Get 1 16 oz can black beans
- Prepare 1 16 oz can kidney beans
- Provide 1 8 oz can tomato sauce
- You need 10 oz Package frozen corn
- Get 2 14.5 oz cans of diced tomatoes with chilies
- You need 1 packages Taco seasoning
- Prepare 1 tbsp Cumin
- You need 1 tbsp Chili powder
- Get 24 oz Boneless skinless chicken breasts (3-4 breasts)
- Use 1 Chili peppers, chopped (optional)
- Use 1/4 cup Fresh chopped cilantro
Instructions to make Crockpot Chicken Taco Chili:
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.
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