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White Chicken Chili (crockpot)
White Chicken Chili (crockpot)

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We hope you got benefit from reading it, now let’s go back to white chicken chili (crockpot) recipe. To cook white chicken chili (crockpot) you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make White Chicken Chili (crockpot):
  1. Prepare 2 lb Chicken, cooked and chopped
  2. Use 2 can Large butter beans, drained
  3. Prepare 3 can Navy beans, drained
  4. Provide 2 tsp Cumin
  5. Prepare 2 tbsp Oregano
  6. Get 1 tsp Salt
  7. You need 2 tsp White pepper
  8. Use 1 cup White onion, finely diced
  9. You need 2 can Chicken broth (about 5 cups)
  10. Take 8 oz Diced green chilies
  11. You need 2 tsp Garlic powder OR 3-4 cloves minced garlic
  12. Prepare 3 tbsp Cornstarch, mix with one tablespoon water for thickening in the last hour
Instructions to make White Chicken Chili (crockpot):
  1. Combine all in a slow cooker (crockpot).
  2. Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart.
  3. Add cornstarch slurry in the last hour or so. Mix in well.
  4. Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips

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