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Soft Bread [Basic] 😘
Soft Bread [Basic] 😘

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We hope you got benefit from reading it, now let’s go back to soft bread [basic] 😘 recipe. You can cook soft bread [basic] 😘 using 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Soft Bread [Basic] 😘:
  1. Take 400 grams Bread Flour
  2. Get 100 grams All Purpose Flour
  3. Take 80 grams Sugar
  4. Prepare 7 grams Instant Yeast
  5. Provide 2 grams Bread Improver (opt)
  6. You need 3 egg Yolks
  7. Use 270 grams Cold Fresh Milk (250 cc)
  8. You need 50 grams Butter
  9. Take 3 grams Salt
  10. Use 100 grams Evaporated Milk (80 cc) for brushing
  11. Get 50 grams Succade for sprinkling
Steps to make Soft Bread [Basic] 😘:
  1. Mix all of the dry ingredients in a bowl.
  2. Place all of the ingredients (dry + egg yolks + milk) into mixer bowl. Mix until well blended.
  3. Add butter and salt.
  4. Continue mix until dough become smooth and elastic. (no dough on the sides of the bowl)
  5. Place dough onto floured surface. Cover and let rise until double in size. (1 hour)
  6. Divide dough into 60 grams each pieces.
  7. Rounded each pieces and put on floured tray. Let stand for 10 minutes.
  8. Gently deflate risen dough then shape it to your desire then let rise again for 30 minutes.
  9. Preheat oven 200Β°C for 10 minutes while brushing each dough with evaporated milk. Then bake it for 15 minutes until lightly brown.
  10. Ready to eatβ•πŸ˜‹

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