So that you might be preparing Chicken Soup Curry recipes for your family but this tips may be useful.
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Before you jump to Chicken Soup Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know how important it is to have a heart that is healthy. Think about it: if your heart is unhealthy then the rest of you won’t be either. You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and work out on a regular basis. Do you know, however, that several specific foods are terrific for making your heart be healthier? In this article, you will learn which foods are great for your heart.
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There are a whole lot of foods that you can eat that will be great for your body. No doubt, the foods cited in this article can help your body in many ways. They are particularly wonderful, though, for helping you keep your heart healthy. Try incorporating these foods in your diet on a regular basis. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to chicken soup curry recipe. To cook chicken soup curry you only need 21 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Soup Curry:
- Take 2 tbsp olive oil
- You need 1 clove garlic
- Take 1 tsp dried basil
- You need 2 tsp garam masala
- Prepare 1 tsp coriander powder
- Get 1 tsp cumin powder
- Use 2 tbsp curry powder
- Get 1/2 onion
- Use 600 mL water
- Use 100 mL white wine
- Prepare 1 tsp chicken soup powder
- You need 1 tsp sugar
- You need 1 tbsp soy sauce
- Prepare salt for taste
- Provide [Toppings]
- Provide 2 chicken legs
- Take 70 g mushrooms
- Get black pepper
- Take 1 boiled egg
- You need 1 bell pepper
- Provide 400 g cooked rice (recipe, https://goo.gl/yKkhpf)
Instructions to make Chicken Soup Curry:
- Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
- Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
- Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
- Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
- Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
- Serve in a nice bowl and put a boiled egg.
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