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We hope you got insight from reading it, now let’s go back to crispy salmon croquettes recipe. To cook crispy salmon croquettes you need 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Crispy Salmon Croquettes:
- Provide 1 15 1/2 ounce can pink salmon
- Take 1 large cooked baked potato, skin removed and mashed
- Take 1 egg, beaten
- Get 1/4 tsp salt
- Prepare 3 tbsp chopped onion
- You need 1/2 cup chopped red, yellow or green pepper
- Use 1/4 tsp ground black pepper
- Prepare 1 oil for deep frying
- Provide 1 Panko bread crumbs
Steps to make Crispy Salmon Croquettes:
- Heat oil to 350°F while making croquettes.
- Separate salmon and remove the hard round bones. The small thin bones can be eaten. They mix up fine.
- Add the mashed, cooked potato, egg, salt and pepper. Mix well until all is combined.
- Add chopped peppers. Mix until well incorporated.
- Shape mixture into egg shaped ovals and roll in panko bread crumbs. If mixture seems dry, just add some of the liquid drained from salmon a little at a time so it will hold together. Usually just 1 to 2 teaspoons at a time if necessary.
- I usually shape mine about the size of egg, servings just depends on size you make these.
- Deep fry a few at a time to brown and keep from crowding. Flip around if necessary to evenly brown.
- This only takes a few minutes. so watch carefully.
- Remove from oil and drain on paper towels or cooling rack. Place in 200°F oven to keep warm if necessary.
- You can substitute sleeve of saltine crackers to replace the potato. If using saltines, just shape into patties and pan fry. The potato makes these light and fluffy.
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